With a bit of luck, you’ll be well on your way to completing today’s crosswords. Instead of a raising agent, choux pastry uses its high moisture content to create steam, which when baked, evaporates and puffs up the pastry. Delicate pastry dough used in éclairs Crossword Clue FAQ What is CHOUX?Ĭhoux is a very light pastry made with eggs and is often used for eclairs. It can also appear across various crossword publications, including newspapers and websites around the world like the LA Times, New York Times, Wall Street Journal, and more. The clue and answer(s) above was last seen on Augin the NYT Mini. The answer to the Delicate pastry dough used in éclairs crossword clue is:
Delicate Pastry Dough Used In éclairs Crossword Answer You can check you’ve got the right answer by checking the letter count before you write it into your grid. The answers below it are for older puzzles when the same clue was used. However, where there’s more than one listed, you’ll want to use the top answer for today’s puzzle. More often than not, this will be one answer.
You’ll find a complete list of Delicate pastry dough used in éclairs crossword clue answers below. That being said, if you’re having difficulty figuring out today’s answer and need some assistance, we’re here to help break it down for you. If you’re able to decipher the crossword clue and read between the lines, you’ll be able to solve it in no time at all. Crossword puzzles are still some of the best and challenging word puzzles you can attempt today, and you don’t have to rely completely on RNG to get the word right.